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Live Long and Prosper!

S T A R   T R E K

If you beam to Deep Space 9, review the following




Highlights from the comprehensive report

#1 Once you have their money, never give it back. The Nagus
#3 Never spend more for an acquisition than you have to. The Maquis, Part 2.
#6 Never allow family to stand in the way of opportunity. The Nagus
#9 Opportunity plus instinct equals profit. The Storyteller
#18 A Deal is a deal. Melora
#22 A wise man can hear profit in the wind. Rules of Acquisition
#31 Never make fun of a Ferengi mother. The Siege
#33 It never hurts to suck up to the boss.
#34 Peace is good for business.
#35 War is good for business.
#47 Do not trust a man wearing a better suit than your own. Rivals
#59 Free advice is seldom cheap. Rules of Acquisition
#62 The riskier the road, the greater the profit. Rules of Acquisition
#75 Home is where the heart is, but the stars are full of latinum. Civil Defense
#102 Nature decays, but Latinum lasts forever. The Jem Hadar
#103 Sleep can interfere with profit. Rules of Acquisition
#109 Dignity and an empty sack is worth the sack. Rivals
#112 Never have sex with the sister of the boss. Playing God
#139 Wives serve; brothers inherit. Necessary Evil
#194 It is always good business to know about new customers before they walk in the door. Whispers
#214 Never begin a business negotiation on an empty stomach The Maquis, Pt. 1
#263 Never allow doubt to tarnish your latinum.
#285 No good deed goes unpunished. The Collaborator

source: Nate Couch



Quark’s Bar ‘n’ Restaurant

Chef Recommends: The Legendary Stardrifter Drinks

Arcturian Fizz

A popular drink on Arcturus IV that some claim has "certain pleasure-enhancing qualities."

2 cups sparkling Tangerine water
4 tablespoons vanilla syrup for Italian Soda
1 teaspoon Pomegranate Liqueur

Measure two cups of Tangerine sparkling water into a cocktail shaker. Add 4 tablespoons vanilla syrup and stir. Add teaspoon [or to taste] Pomegranate Liqueur. Stir.
Serves 2.

go to Star Trek Memory Alpha - The Arcturian Fizz is a light, romantic happy hour drink, with a flirtatiousness all its own, as suggested by Lwaxana Troi.

see The Vulcan Sunset and Romulan Nector here at Tangerine





Raspberry Sorbet:
· 8 cups fresh raspberries
· ˝ cup freshly squeeze lemon juice (4 lemons)
· 1 cup simple syrup

Tangerine Lime Sorbet:
· 5 cups fresh tangerine juice
· 3 cups fresh lime juice
· 1 cup simple syrup

Ginger Ale:
· 1 1/2 cups granulated sugar
· 1 cup filtered water
· 15 thin slices fresh ginger, peeled
· 6 cups filtered water
· 1 cups freshly squeezed lime juice


Raspberry Sorbet:
1. Place raspberries in blender. Process until pureed. Strain.
2. In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store sorbet in an airtight container in the freezer.

Tangerine Lime Sorbet:
1. In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store sorbet in an airtight container in the freezer.

Ginger Ale:
1. Boil sugar with 1 cup water and ginger. Cover and let ginger steep two hours. Strain and cool.
2. Combine 6 cups water and lime juice and add ginger syrup to taste.

1. Fill chilled glass with three medium sized scoops of sorbet.
2. Shake soda siphon and fill glass to the top with soda. Finish with a festive straw!

source: top chef Danielle Keene



Blini-Quadro-Triticale and Clavisoa Berries

Makes 75 cocktail-size Blini

[Quadro-Triticale is a hardy, four-lobed. genetically engineered blue-colored wheat. Blini texture and flavor can be altered by using whole-wheat, brown rice, or buckwheat flour, or any combination of these, as a substitute for the 1 ˝ cups quadro-triticale flour.]


1 pkg. Active dry yeast
1 ˝ cups warm water
1 ˝ cups all purpose flour
1 ˝ cups quadro-triticale flour
3 eggs, separated
4 Tbs [1/2 stick] melted unsalted butter
Dash of salt
1 tsp sugar
1 ˝ cups warm milk


Sour cream and Palamarian Sea Urchin, lightly sauteed in garlic [substitute: Caviar]
Melted butter and Palamarian Sea Urchin [substitute] Caviar


Chilled Clavisoa Berries

- Combine yeast and warm water in a medium bowl. Set in a warm place to proof for 15 to 20 minutes.
- Slowly add the all-purpose flour to the yeast. Cover and let the dough rise for 1 hour.
- Combine the quadro-triticale flour, egg yolks, butter, salt, sugar, and milk with the dough. Stir well to blend all the ingredients. Cover and let rise for 1 hour.
- Just before cooking, beat the egg whites until stiff and fold them into the batter.
- Heat a heavy skillet or griddle over a medium-high flame. Brush with butter. Drop 1 TBS of the batter into the hot pan. Cook until lightly browned, turn the blini, and cook briefly on the other side. Keep the blini on a heated platter until all the batter is used up.
- To serve, put a dollop of the desired topping in the center of each blini. Serve with chilled Clavisoa Berries on the side. [substitute: blackberries and strawberries]



Spiked Risa Colada Sticks

1 8-ounce can pineapple chunks [juice and all]
1 6-ounce can Coco Lopez Cream of Coconut
4 ounces rum [your choice]
Combine everything in a blender. Pour mix into Popsicle moulds or ice tray with sticks and freeze overnight.
Don’t chug!

Risa Colada Alert

· 1.5 oz coconut rum
· 2 oz Pina Colada liquid mix
· .5 oz Blue Curaco
· 2 oz scoop of ice cream

Put the rum, pina colada mix, and ice cream in a blender with about a half cup of ice and blend until smooth. In an empty glass, pour the .5 oz of blue curaco. Slowly add the frozen concoction into the glass with the curaco to get that spiral effect. Enjoy as is or top with whipped cream.
Note: this tastes great with Ben and Jerry's Mission to Marzipan ice cream because the Marzipan comes in a fluid swirl and almond cookie pieces.





We Recommend Our Famous Terran Dessert Promanade Pi

Served in Finer Establishments Throughout the Quadrant

1 env unflavored gelatin   1/2 C creme de cacao
1/2 C cold water              2 C heavy cream, whipped
2/3 C sugar                      1 - 9" graham cracker crust
1/8 tsp salt                       Dark Thalian chocolate curls for garnish
3 eggs, separated             1/4 C cognac

Sprinkle the gelatin over the cold water in a saucepan. Add 1/3 C of the sugar, the salt and the egg yolks. Stir to blend. Place the saucepan over low heat, stirring all the while until the gelatin dissolves and melts, and the mixture thickens.
Do not boil.

Remove the saucepan from heat and stir in cognac and creme de cacao.
Chill until mixture is getting thick and starts to mound slightly. It must not be too firm. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold the egg white mixture into the thickened gelatin mixture. Fold in 1 cup of the whipped cream. Spoon into the crust. Chill several hours or overnight. At serving time, garnish with the remaining cream and Thalian chocolate curls.




A delightful orange colored beverage used to welcome guests aboard the Fesarius by a member of the First Federation named Balok during The Corbomite Maneuver.

Combine fresh squeezed orange and tangerine juice (2 to 1) with a dash of Tripple Sec in a chilled glass. Serve with crystallized ginger and almond tarts.

Since this drink was first introduced to members of Starfleet in 2366, it has become more widely known.



see also
Ferengi navigation
Tangerine dedication to The Beatles, Led Zeppelin,
Sopwith Camel, and Tangerine Dream




Walter Koenig page - fanzines

Original Star Trek - Captain and Crew

Star Trek Captains

Star Trek Series and Movies television series and movie index


Trump XVII The Star and House System
Trump XVII The Star Q & A
Trump XVIII The Moon



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