Boldly go where no one has gone before

S T A R   T R E K

Next Generation General Orders

General Order 31

The conditions and specifications of the Prime Directive shall henceforth apply to all sentient life forms discovered, whether
they are of natural or artificial origin.


1 0   F O R W A R D


Guinan and The Nexus

In calendar year 2293, Earth agrees to receive a group of El-Aurian refugees (some of whom are killed by a destructive energy ribbon that is a doorway to The Nexus, while the others were rescued by the Enterprise-B). Their history with the Borg would not become familiar knowledge among Federation citizens for some time.
go Star Trek: Generations

Guinan also is the hostess at a literary event for Mark Twain in the 19th Century
in favorite time travel adventure for The Next Generation. go Time's Arrow, Part I
and Time's Arrow, Part II Season: 6 Episode: 1

Romulan Ale

This cobalt blue drink that you have to serve in a tall schooner glass is either a straightforward Gatorade Cool Blue Raspberry, which has a luminous quality to it, or a Powerade Mountain Blast, which is a deeper blue. Either way, the drink is served, Romulan style, in a tall spiral glass or schooner glass, and is meant to be sipped, not downed in a single slug like the Klingon ales. You can also serve it in a very tall champagne glass, and mix a few teaspoons of Martinelli sparkling cider or club soda which allows the sparkling effervescent bubbles to rise to the surface.

-Ethan Phillips and William J. Birnes
Source: Star Trek Cookbook
The official cookbook from Star Trek’s first chef! An exploration of Star Trek Cuisine, for the Earthbound.

Star Trek Generations

Romulan Ale

Activity: Drink while rewatching TNG episodes.

1 1/2 oz White rum
1 oz Blue Curacao
6 drops Tabasco sauce

Instructions: Mix all ingredients together. Pour into a tall, narrow glass.
Add a grain of salt.

Antarian Glow Water

The secret to this delicate drink is ginger, the secret to the "glow." Ginger also adds a certain punch, so don’t drink it before a nap! Serve as a sparkling aperitif or a late-night pick-me-up.

1 per-serving package powdered ginseng or 10 to 15 drops ginseng extract
1/8 fresh whole 1-inch ginger root
8 oz. Boiling water

-Ruby Moon-Houldson
"SCOTTY" A Reference




Star Fleet Appetizer

Easy to assemble before the Star Trek Conference at Camp Khitomer


Loaf fresh baked French bread
Cheddar or other cheese
Preferred spread, dip, or paste to trim toast


Slice whole loaf of French bread, remove the crust. Cut each slice into the shape of a Star Fleet Logo. Arrange bread on lined cookie tray and toast under the grill briefly. Remove bread, brush with butter, and place a cheddar cheese gold star on each individual cut-out. Return to flame for just a few seconds, until cheese melts.

Trim the edge of each logo with favorite dips or spread, like the San Remo Dip, Mushroom Dip, or a versatile, extra-thick paste version of Cream Sauce with Vermouth.

Note: The Klingon Deli closed, so serve with a tray of condiments, sliced pickle and tomato, green-orange peppers fried in olive oil, and lettuce, [wash, drain, cut thin]


Sister Klingon

Activity: Good for safe landing at door to ‘The Undiscovered Country.’

If you can’t handle real Blood Wine, pataQ, try this one out. Strong, sweet and sophisticated, just like Worf circa TNG.

1 shot Flor de Caña rum
1/2 shot Raspberry Pucker
1/2 shot Bombay Sapphire gin
Cherry Bomb Jolt

Instructions: Mix the booze together in a shaker and pour over ice. Add the Jolt to taste.

Scotty’s Shore Leave Salmon
[serves four]

In a mixing bowl or casserole place 2 sliced onions, 2 smashed cloves garlic, 2 sliced pieces of celery, 2 bay leaves, 2 cups red-wine vinegar and 1/4 cup salad oil.

Place four salmon steaks,
6 to 8 ozs. Each, in the vinegar mixture, and marinate for 3/4 hour to 1 hour. Remove salmon from the vinegar mixture. Place it on a greased shallow broiler pan.

Brush salmon lightly with butter. Sprinkle with salt, celery salt and paprika. Sprinkle lightly with bread crumbs.
Place under a preheated broiler flame, 550, for 5 minutes. Remove pan to oven section of range, and bake 5 minutes longer.


William Shatner
Sun: 0°44 Aries
Moon: 3°4 Taurus

William Shatner's Cappuccino Chip Muffins

2 cups flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
2 teaspoons instant espresso powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 egg
1 cup milk
1/2 cup (1 stick) butter, melted and cooled slightly
1 teaspoon vanilla extract
3/4 cup mini chocolate chips

Heat oven to 400 degrees F. Grease a 12-cup muffin tin.

In a large bowl, combine flour, sugar, baking powder, espresso powder, cinnamon and salt. Whisk gently to mix.
In a medium bowl, beat egg lightly. Whisk in milk, melted butter and vanilla extract. Make a well in center of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
Divide batter among 12 greased muffin cups. Bake 15 to 18 minutes, or until a cake tester inserted in center of muffin comes out clean.
Serves: 12

Romulan Commander and Spock Romulan Nector

Leonard Nimoy
Sun 4° Aries 56'
Moon 26° Gemini 55'

The Enterprise Incident Season: 3 Episode: 2



Green Orion Tomatoes

current status for Federation gourmets: listed as legal


For the tomatoes: 4 fresh, large green tomatoes
1 1/2 cups buttermilk
Olive oil
2 cups corn flour or fine corn meal
2 tablespoons sea salt
2 teaspoons ground black pepper
6 small handfuls of mesclun greens
White wine or Rose to taste

Tomatoes: Prepare in advance if you desire.
Cut off ends of tomatoes and cut each tomato into about three 1/2-inch slices. Put tomato slices in a large bowl. Add buttermilk and turn to coat. Marinate for 5 minutes.

Place a large heavy skillet over medium-high heat. Add oil to come two-thirds up side of pan. Heat oil to about 325 degrees. In a wide bowl, mix corn flour, salt and pepper.
Working in batches, remove tomatoes from buttermilk, shaking off excess, and dip in corn flour to coat, shaking off excess. Slip into oil and fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels.
To serve, place greens on plates and top with tomato. Spoon shrimp & wine sauce, or other, over the tomatoes.
Yield: 6 appetizer servings.

For eyes of STARFLEET command only.

Subject: TALOS IV in third quadrant of vernal galaxy.
Known facts: Detailed information cross-referenced with 3XY phagrin level mass computer.
The only Earth ship that ever visited planet Talos IV was the U.S.S. Enterprise commanded by Captain Christopher Pike, with half-Vulcan science officer Spock.
Recommendations: Be it hereby noted that said following instructions be incorporated into STARFLEET...

Talos IV Dreams
Recently declassified


Apricot or peach
Carrots [mini size]
Pineapple juice [about 1/2 C]
White or dark raisins
Cream cheese
Wafer tray
Celery stalks [optional]

In blender: apricot or peach [washed, pitted], add carrots and pineapple juice
and blend till smooth. Add raisins, short spin on blender. Spoon into bowl. Slowly add honey and cream cheese according to taste. Serve on tray with assorted crackers, wafers, and lady fingers.

If Dr. McCoy activates special menu card, substitute with celery stalk plate.

Captain Christopher Pike Jeffrey Hunter appeared as Captain Christopher Pike in the original Star Trek pilot. Captain Pike is the first Captain of the Enterprise recognized in Star Trek canon.



Patrick Stewart
Sun: 20°53 Cancer
Moon: 6°2 Scorpio - solar chart noon

Earl Grey Tea

Contrary to popular belief, Earl Grey is not a kind of tea at all. It’s actually plain black tea, infused with the citrus flavor of bergamot [similar to orange blossoms]. This gives a bright, tart and refreshing tea that is unlike other black teas.

Picard Cocktail

Earl Grey tea, Grand Marnier, Amaretto, with lemon to taste

Star Fleet Masters of Peach Cobbler: Captain Picard and Commander Sisko
Galley has a full supply of fresh peaches, ice cream, and heavy cream



[with coffee crème anglaise]

[Can be made a day ahead]
Shortcrust Pastry
1 1/2 Cups [225g~71/2 oz] plain flour [all-purpose flour]
125 g [4 oz] cold butter
1 egg yolk
3 tspns ice water [approximately]

Flan Filling

300ml [1/2 pint] thickened cream
2 teaspoons grated orange rind
300g [~10 oz] dark chocolate, chopped

Coffee crème anglaise

3 egg yolks
1/4 C [55g] caster sugar [fine sugar but not icing sugar]
1 Cup [250 ml (or 8 fluid oz)] milk
2 Tablespoons roasted coffee beans [whole, not ground]

1) Pastry

Grease a 24 cm round loose-base flan tin.
Sift flour into bowl & rub in butter [or process flour and butter until mixture resembles breadcrumbs]. Add egg yolk & enough water to make ingredients cling together.

Press dough into ball & knead gently on a floured surface until smooth. Wrap in plastic [cling-wrap] & refrigerate for 30 minutes.

Roll pastry between sheets of baking paper until large enough to line tin. Lift pastry into tin, ease into side, and trim edge. Lightly prick base with fork & refrigerate for 30 minutes. Cover pastry with baking paper & fill with dried beans or rice. Place on oven tray. Bake in moderately hot over [190 C or 375 F] for 10 minutes or until just beginning to brown. Cool.

2) Filling

Combine cream & rind in pan & bring to simmer. Remove from heat & add chocolate. Stir until melted. Pour into pastry case & refrigerate until set. Bust flan with cocoa & serve with coffee crème anglaise.

3) Anglaise

Beat egg yolks & sugar in small bowl with electric mixer until thick & creamy. Combine milk & coffee beans in pan, bring to boil. Remove from heat & stir into egg mixture. Return to pan, stir over low heat, without boiling, until custard thickens slightly. Strain. Cool. [Serve it refrigerated]

-Ruby Moon-Houldson
"SCOTTY" A Reference




Never begin a business negotiation on an empty stomach.

The Ferengi Rules of Acquisition #214

Ferengi Rules of Acquisition - menu includes Stardrifter Float
and Blini-Quadro-Triticale with Clavisoa Berries

Avery Brooks
Sun : 9° Libra 09'
Moon: 4° Libra - solar chart dawn

Favorites of Captain Benjamin Sisko, from the family bistro Sisko’s in le vieux carré in New Orleans LA Include Jambalaya, a Creole stew, Gumbo [also a favorite of Jake Sisko], Bread-Pudding Soufflé
go The Crescent City


Jambalaya is a New Orleans institution in a casserole. Replicators in deep space may not have the program they need for special sausages [peppery chaurice or chorizo], so create fresh link sausages or substitute with Vienna sausages.


3 1/2 lb. Fowl, boiled [save broth]
1/2 lb. Slice ham
1 lb. Medium-size shrimps
1/2 lb. Chaurice sausages
1 C diced celery
3/4 C diced green pepper
1/4 C diced pimiento
1/4 C minced white onion
2 very finely minced cloves garlic
3 TBLS minced parsley
2 small bay leaves
1/2 tsp oregano
1/4 tsp leaf thyme
1/3 C butter
1/2 C dry white wine
1 1/2 C long-grain rice
1/2 tsp chili powder
1/8 tsp ground cloves
Cayenne pepper


Remove skin and bones from fowl and cut into large cubes. Cut ham into small cubes. Peel and remove veins from shrimp. Cut sausages into 1-inch pieces.

In a large, heavy flame-proof casserole, melt butter over a low flame. Add sausage, ham, celery, green pepper, pimiento, onion, garlic, parsley, bay leaves, oregano and thyme. Sauté slowly until onion turns yellow.

Add cubed fowl and wine. Simmer slowly 15 minutes, stirring frequently. Slowly add 1 quart chicken broth. Add 1 tsp salt, the chili powder, ground cloves and generous dash of cayenne pepper. Add rice. Stir well. As soon as rice and broth are brought to the boil, reduce flame as low as possible.

Cook, keeping casserole tightly covered, 15 minutes. Add all shrimp to pot. Cover with lid again and cook, keeping flame low, 5 to 10 minutes longer or until rice is very tender.

Source New Orleans Jambalaya: Big John Morgan,
San Francisco-New Orleans musician


Quark’s Bar ‘n’ Restaurant

The Legendary Stardrifter Drinks
You can have a smaller glass within your larger glass—and use plastic, not real glass—with two different liquids. For example, you can have Welch’s grape juice in the inner glass and Gatorade orange in the outer glass. You serve these with a double straw, the Y-shaped clear plastic straws you get from party stores that are supposed to be used when people share the same drink.
But for a Stardrifter, reverse the straw so that one end of the Y is inn the grape juice and the other end is in the orange drink. When you or your guests drink from the single straw, they’ll actually be drawing two differently colored liquids through the bottom of the straw’s branches that mix when the branches meet. If you can find these straws, it’s a great special effect you can create in your own home.

-Ethan Phillips and William J. Birnes
Source: Star Trek Cookbook
The official cookbook from Star Trek’s first chef!

Raktajino Brulee

Prep time: 20 Minutes   Total Time: 4 hours 20 minutes (including refrigeration)

2 cups whipping cream
1 tablespoon Klingon coffee
½ cup sugar
4 teaspoons sugar
4 egg yolks

Make it so!

Makes: 4 servings      Heat oven to 300 F.

Mix cream and coffee grounds in medium saucepan; cook 5 to 10 minutes or until heated through, stirring occasionally. (Do not boil.) Meanwhile, whisk egg yolks and ½ cup sugar in medium bowl until well blended. Strain cream mixture through fine-mesh strainer 2 times. Gradually whisk into egg mixture, strain again. Cover with plastic wrap, pressing wrap directly onto surface of cream mixture. Cool 30 minutes.

Pour into 4 custard cups; place in 13 x 9-inch pan. Add enough water to pan to come halfway up sides of cups.
Bake 1 hour or until centers of custard are set. Remove from pan. Refrigerate 2 hours or until chilled. Sprinkle with sugar. Broil 1 to 2 minutes or until sugar is caramelized. Refrigerate 30 minute or until custards are set.

Starfleet officers such as Tom Paris and Benjamin Sisko are fond of raktajino. It is especially popular on Deep Space Nine.



Life on Voyager

Kate Mulgrew

Sun: 8° Taurus 39'
Moon: 15° Leo 44' solar chart noon

Recommendation from Neelix: Serve hot with Komar Cookies

Jeri Ryan’s "Seven of Nine" favorite Wild Mushroom Soup is very versatile; the key is to use as many different varieties of mushroom as possible [assorted shrmx include: Portobello, cremini, button, shiitake, oyster, chanterelle, chopped into bite-sized pieces]. Visit Shrmx Kitchen for recipe list.

Women Rock - Mercury in the Signs of the Zodiac


The Captain’s Private Dining Room
When Kes started producing fruits and vegetables in her hydroponic garden on Deck 15, Neelix commandeered Captain Janeway’s private dining room adjacent to the mess hall, turning it into a kitchen. The mess hall, located on Deck 2, provides a social atmosphere as well as a dining facility for the crew. Appointing himself chief cook, Neelix prepares creative concoctions for the Voyager crew, which he serves here.




Scott Bakula
Sun: 15° Libra 54'
Moon: 11° Pisces 41' - solar chart noon

Zefram Cochrane First Contact Day Pierogies

Humanity's First Contact with Vulcans on April 5, 2063

Cochrane often indulged in alcohol, cheese pierogies, and rock 'n' roll music from the 20th century. Cochrane's assistant, Lily Sloane, affectionately called him "Z".

Zefram Cochrane Cheese Pierogies


· 4 pounds pan fried potatoes - home-fried style
· 3 pounds green cabbage, trimmed and cored
· 3 pounds grated Cheddar, Tarentaise, & Pepper Jack cheese, 1 pound each
· 12 tablespoons (1 1/2 sticks) unsalted butter, melted
· 2 large eggs
· 1 cup cream
· 2 1/2 to 3 cups all-purpose flour
· 1 cup rice flour
· 1 cup almond flour
· Salt and freshly ground black pepper


1. Pan fry potatoes in olive oil and season to taste. Set aside.

2. To make cabbage filling, cut the cabbage into quarters. Steam until very tender, about 20 to 30 minutes; drain and cool. Working in small batches, wrap cooled cabbage in a towel, and squeeze out as much liquid as possible. Chop squeezed cabbage finely in a food processor.

3. Transfer home fried potatoes and cabbage to large mixing bowl, add 4 tablespoons melted butter, and salt and pepper to taste; mix until combined. (The filling can be made one day ahead if it’s kept tightly covered and refrigerated.)

4. In a medium bowl, whisk eggs. Add cream and 1 cup water, and whisk until combined. Slowly add about 1 cup rice flour and 2 cups all purpose flour, and stir to combine with a wooden spoon. Add grated cheeses, stir slowly. [Mozzarella may be used as alternate choice of cheese]

5. Turn dough out onto a floured surface, and work in about 1 cup almond flour as you knead. Use a plastic scraper to lift the dough, which will stick to the counter before flour is worked into it. Continue kneading for about 8 to 10 minutes, working in another 1/2 cup flour. The dough should be elastic in texture and no longer sticky. Be careful not to add too much flour, as this will toughen dough. Place dough in a lightly floured bowl, cover with plastic wrap, and let rest.

6. On a floured surface, roll out dough to about 1/8 inch thick. Using a glass or cookie cutter measuring 2 1/2 inch diameter, cut out as many circles as possible. Gather scraps together, reroll, and continue cutting.

7. Form filling into 1 1/2-inch balls, and place a ball in the center of each dough circle. Holding a circle in your hand, fold dough over filling and pinch the edges, forming a well-sealed crescent. Transfer to linen towel. Continue this process until all dough circles are filled.

8. Place pierogi in the boiling water in batches. They will sink to the bottom of the pot and then rise to the top. Once they rise, let them cook for about 1 more minute. Meanwhile, drizzle platter with remaining 4 tablespoons melted butter. Remove pierogi from pot and transfer to platter to prevent sticking. Serve immediately.

Inspired by Star-chef Consultant Martha Stewart

Star Fleet bio comment: Jonathan Archer grew up dreaming of the day when he would get to go "where no man has gone before." His father was the renowned Henry Archer, who led the development of the Warp Five engine in the footsteps of warp pioneer Zefram Cochrane. So it is fitting that Jonathan would carry on the family legacy by commanding the first starship powered by that engine, the Enterprise NX-01.

Archer has also attempted to foster good relationships with all of his senior officers, often inviting them to breakfast in the Captain's Mess.





Far Out Tholian Delicacies

Tholian Space navigation proved so difficult, and the texture of space so thin, there were no inroads in the quadrant that led anywhere near an eatery. These conditions made the trip too complex, within the time window alotted before interphase, for the chef to retrieve Tholian vittles to include in this menu.

Note: Mr. Spock has added the recommendation for anyone with an invitation from a Tholian: be sure to maintain strict observance of the instructions on any invitation. If the time for dinner is 8:00 P.M., be sure you arrive promptly. This point can be a game changer. Tholians are renown for their punctuality.


Kobayashi Maru Popcorn

Makes 16 to 18 cups

· 1 cup (2 sticks) unsalted butter, plus more for pans
· 3/4 cup corn kernels
· 2 1/2 tablespoons canola oil
· 2 cups almonds, lightly toasted
· 2 cups packed light-brown sugar
· 1/2 cup light corn syrup
· 2 teaspoons pure vanilla extract
· 1/2 teaspoon almond extract
· 3/4 teaspoon salt
· 1/2 teaspoon baking soda


1. Preheat oven to 250 degrees. Butter 2 baking sheets; set aside.

2. Place corn kernels and oil in large pot, partially covered, over medium heat. Once popping begins, shake pan frequently; when popping slows down, about 3 seconds between pops, remove pan from heat and uncover. Transfer popped corn to a large bowl; add almonds. Set aside.

3. In a medium saucepan, combine sugar, butter, and corn syrup over medium-high heat; stir to dissolve sugar and melt butter. Cook, stirring constantly, until it reaches 255 degrees on a candy thermometer.

4. Remove pan from heat; stir in extracts, salt, and baking soda. Working quickly, pour over popcorn and almonds; toss with wooden spoons while rotating the bowl. When completely coated, divide evenly between prepared baking sheets. Bake, stirring occasionally, for 1 hour and 20 minutes; popcorn will crisp when cooled.

The Enterprise or USS Enterprise, the "Starship Enterprise" Star Trek ships named Enterprise

Jupiter exalted in Cancer - Moonchild @ Harrison Ford Mars exalted in Capricorn @ Capricorn 20° - 30°, The Peacock

Walter Koenig page - fanzines

Original Star Trek - Captain and Crew

Star Trek Captains

Star Trek Series and Movies television series and movie index





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