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THE DIVINING NATION INN
THE CHEF RECOMMENDS

MARATHON MENU SPECIALS ...

APPETIZER

ANGEL OF DEATH CHEESE SPREAD

Ingredients

1 lb Gorganzola or Bleu Cheese
1 lb Ricotta cheese
2 Cloves chopped garlic
1 c Chopped walnuts
4 Fresh sage leaves
Salt to taste * cheese cloth

Directions

Chop garlic. Add to 1/4 C of water in a small saucepan.
Reduce to 2 tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the center.

Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather
cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve with Seed Overload Crackers (Haute Cuisine) and for a garnish - green herbs and onion on the side!

Yield: 6 Servings

Hot Buttered Rum

[Robert Hunter] Ingredients ~ 1 jigger dark rum ~ dash nutmeg ~ 1 tablespoon honey (or to taste) ~ boiling water ~ 1 stick cinnamon 1 teaspoon butter Directions

Put rum, honey, butter in a cup or mug. Add boiling water to fill. Sprinkle with nutmeg. Serve with cinnamon stick as a muddler.

LET THE HARRY POTTER FEAST BEGIN!

The Three Broomsticks Butterbeer and other special brews from Madam Rosmerta [Professor Minerva McGonagall]

Snape's Stuffed Toadstools The Great Hall Halloween Feast

Note: Look for the kitchen door to the right of the main staircase in the entrance hall. Follow the corridor until you come to a painting of a bowl of fruit. Tickle the pear till it giggles and becomes a door handle.

DESSERTS

Bob Dylan De-lite

On the run? This one disappears fast and seems anonymous Quick Cheese-It Blintz Arlo Guthrie Lexicon, Section 8

SPACE

 

 

 

 

PSYCHEDELIC MOVIE MARATHON

 

 

 

Real Pepper Dip

 

 

 

No Reservations Appetizer

 

 
   

Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.
Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor.
Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy breadsticks.

 

Put about 3 cups (lightly packed) washed basil leaves in a plastic bag or glass bowl with a cover. Microwave for about 30 seconds. Dump the hot basil from the bag into a blender. Add 1/4 cup extra-virgin olive oil, 1/4 cup cool water, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Process until finely pureed. (As a variation, you can add about 1/2 cup diced (1/4-inch) Gruyère cheese and stir well.) Serve with bagel chips, Melba Toast, or potato chips.
The dip stays brilliant green and keeps for a few days in the refrigerator. Makes about 1 cup.


p.s. Did you know that there is a variant of the Reuben called the Rachel, which substitutes pastrami and coleslaw for the corned beef and sauerkraut?

HARRY POTTER MARATHON

 

Professor Sprout's Top Ten Garden Platter

 

 

 

Pumpkin Gratin

 

 

 

 

 

 

 
   

Ingredients

Apple, apricot, avocado, banana, berry assortment [blackberries, blueberries, strawberries, etc.], cherry, grapes, mint, nasturtium, nectarine, orange, peach, plum, tangerine [crystal rose petals, optional]

Directions

Choose, prepare, and arrange your favorite flowers, fruit and herbs on a large platter... or your house-elf can work a dash of culinary magic for your dinner party. Sprinkle lemon water over your tray of tempting treats to keep everything fresh until it's time to serve your guests. Garnish with chopped nuts. Place cinnamon sticks at the edge [optional] for the sparkling punch. Enjoy!

The combination of Swiss cheese, eggs, and cream comes together into something like a smooth and creamy soufflé, capturing the flavors of fall. Canned pumpkin speeds things up.
4 servings
· 1 can (15.5 ounces) 100% pure pumpkin puree (not pumpkin pie filling)
· 3 large eggs
· 1 cup heavy cream
· 3/4 cup grated Swiss cheese
· 3/4 teaspoon salt
· 1/2 teaspoon freshly ground black pepper
· 1 teaspoon unsalted butter
· 1 tablespoon grated Parmesan cheese

Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine.
Coat a 6-cup gratin dish with the butter. Fill the dish with the pumpkin mixture. Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes, until set and lightly browned on top. Serve.

HISTORY & ALCHEMICAL LABS  
   
MUSIC & ART

INDEPENDENT FILM MAKERS

 Judy Garland TV
 First taped show on 24 June 63
 Hollywood CA  -  8:30 PM  PST

 Garland's BT is 11:58 AM GMT

 LIFE WITH JUDY GARLAND,
 Me & My Shadows
Soundtrack

 SPY GAME SOUNDTRACK
  Harry Gregson-Williams
 See also

 
Jose Carreras, The_Golden_Years CD. 

 
 A version of SPY GAME
 "Vesti la giubba"
 
from the opera Pagliacci, composed by Leoncavallo on the CD.

 

MUSIC
DOCUMENTARY


FURTHER
S T U D Y
Middle-earth

Small Berry Custards

   

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard, arranging berries on top, and finishing it with a glaze. However, it is easier, faster, and less caloric to make this similar recipe without the dough. The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed with seedless raspberry jam. Any small molds with about a 1/2-cup capacity that are pretty enough to serve in the dining room will work here.

 

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